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You are here: Home » Vegetarian » Vegetables

Recipes using vegetables as the main ingredient

Brown Tan plate of cooked green beans in sauce with wooden utensils on the side.

Quick and Easy Teriyaki Green Beans

2 wood bowls of cole slaw with sliced red peppers, green onions and celery with cilantro and peanut garnish. Dressing, two forks and napkins in background.

Asian Inspired Napa Cabbage Salad

Two wood bowls of seaweed salad (1 bowl is dry and 1 bowl is rehydrated) with 3 sets of chopsticks. Side view.

Easy Wakame Seaweed Salad

Roasted Asparagus with Feta garnish on a white plate with a black rim. side view.

Easy Roasted Asparagus with Feta Cheese

Rectangle white plate of cooked asparagus spears topped with crumbled feta cheese. Close up.

Easy Blanched Asparagus with Feta Cheese

White Bowl of Browned Roasted Broccoli Florets with wood tongs. side view

Easy Roasted Broccoli and Broccoli Stems

Sea Bean Salad Close Up On a White/Blue Plate w/ diced Cucumbers & Red Peppers | EatSimpleFood.com

Crunchy Sea Bean (Samphire) Salad

Layered sliced feta on the bottom and then arugula and topped with ripe red tomato. 2 small plates. 3 stacks on each plate.

Feta, Arugula, Tomato Salad Stack

White shallow bowl filled with white rice and topped with potato, eggplant, green bean tan curry with a sliced green onion garnish.

Mixed Vegetable Curry and Rice

rectangle white plate full of noodles in a yelow sauce with broccoli florets and chunks of sweet potatoes. Chopsticks resting on plate.

Sweet Potato and Broccoli Udon Bowl

Corn on the cob in husk, whole poblano peppers (green, red, and orange), quartered eggplant and small red peppers on two levels of a grill

How To Grill Vegetables

Roasted sliced eggplant and red peppers over creamy polenta with fresh cherry tomatoes and garnished with feta and basil

Roasted Eggplant & Peppers w Polenta

Stacked & Fried Eggrolls On a Tan Plate with a white blow of guacamole. side view.

Crispy Southwest Vegetarian Egg Rolls

Sliced Tomato, Sliced Cucumber, Creamy Goat Cheese and Basil leaves on an open faced ciabatta bread slice

Tomato, Goat Cheese, Cucumber Sammy

Brown oval plate of layered yellow rice, arugula, quartered cherry tomatoes, fresh spring peas, and chunks of avocado.

Arugula, Avocado, & Rice Salad

Chunked Romaine Lettuce on a white platter dusted with Parmesan cheese. Tongs on side. 2 glasses of empty wine glasses on side.

Vegetarian Caesar Salad

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Hey y'all!

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →

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Red purple sliced cooked cabbage in a stainless steel pan on a wood table. Close up.

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