Christmas Recipes

All your favorite Christmas recipes, from traditional to make your own new Christmas recipe traditions.

We don't get a white Christmas down here in South Carolina's Lowcountry, but on the upside, oyster shells make good Christmas tree ornaments (and holders for tea candles).

Some of my favorite Christmas recipes are:

Scalloped Potatoes (Potatoes au Gratin) - classic Christmas Side Dish
Buttery Shrimp with Worcestershire Sauce and Rice - Rich Christmas Decadence
Cradled Prime Rib Roast (Standing Rib Roast) - Classic and Easy Christmas Recipe
Mediterranean Frittata - Christmas brunch for the win!

Classic Cast Iron Beef Bourguignon

Healthy Mashed Celeriac (Celery Root)

Sticky Scallops with Orange Soy Sauce Glaze

Kale Salad with Cranberries, Pistachios, Goat Cheese

Easy Oven Baked Asian Style Sticky Ribs

Stovetop to Oven Cast Iron New York Strip Steak

Easy Vegetarian Borscht (Beet Soup)

Deviled Eggs with Pickled Chow Chow

Easy Fig Jam - No Pectin, No Canning

Easy Oven Baked Beef Back Ribs

Vegetarian Stuffed Patty Pan Squash

Easy Seared Scallops with Butter

Perfect and Easy Crab Cakes

Easy Homemade Tarter Sauce

Easy Oven Baked Lemon Dill Salmon

Lemon Butter Amberjack Fish

Clams and Chorizo in White Wine Sauce

Baked Mediterranean Whole Red Snapper

Pan Seared Chicken with Grape Sauce

Fresh and Easy Homemade Whipped Cream

Shrimp and Chorizo Stew with Kale

Easy Homemade Dark Chocolate Nut Bark

Blue Cheese and Fig Stuffed Pork Loin

Fresh Pan Fried Shiitake Mushrooms with Black Pepper

Easy Roasted Whole Baby Potatoes with Rosemary

Amberjack en Papillote

Perfect Seared & Baked Deer Tenderloin

Lowcountry Quick Pickled Shrimp

Easy Salami Appetizer with Pickles

Easy Homemade Hummus

Easy Blanched Asparagus with Feta Cheese

Cast Iron Herbed Pork Tenderloin

Easy Kalamata Olive Tapenade with Figs

Roast Turkey In Cheesecloth

Salami, Bread, Cheese - Dinner is Done!

Orange, Ginger, and Soy Sauce Sea Bass

Linguine with Fresh Clam Sauce

Roast Figs Stuffed With Goat Cheese (Chèvre)

Roasted Brussels Sprouts and Pancetta

Salmon with Dijon Dill Sauce & Zoodles