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You are here: Home » Mild

Recipes with mild spiciness

Cooked quartered orange brown chanterelle mushrooms. on a black plate with small white flowers in the corner.

Easy Sautéed Chanterelle Mushrooms

Top down view of a white plate with chicken over egg noodles and peas. Forks and parmesan cheese on side.

Chicken Thighs with Mushrooms, Peas, & Egg Noodles

Sliced bok choy in a shallow bowl with white chopsticks sitting on the side. Glass of water in the background

Quick Baby Bok Choy with Soy Sauce

Pan fried and browned cooked tofu in a different shapes (wedges, cubes, slices, triangles) in a dark teflon pan. Side view.

Easy Marinated Tamari Tofu (Soy Sauce)

Flattened and seared chicken breast topped with Arugula salad w/ cherry tomatoes & onions on a white plate. Side view.

Chicken Paillard ("Pie Yard") - Pounded Chicken Breast

Blue Bowl of Brown Peanut Sauce with a white chinese style spoon in it. On a bamboo placemat.

Peanut Butter Dipping Sauce with Soy

Corn, Edamame, & Red pepper Succotash with red peppers with a fork in a brown bowl. close up.

Easy Corn and Edamame Succotash

2 pieces of raw salmon fillets on an aluminum sheet pan with asparagus, sliced red peppers, and halved cherry tomatoes.

Simple Sheet Pan Mediterranean Salmon

Two brown bowls with spoons of diced cucumbers and avocado salad. Green onion garnish in a black bowl on the side. White and burgundy patterned napkin on side. Close up.

Addicting Avocado Cucumber Salad

One taco filled with chicken, cole slaw, cilantro, sliced jalapenos, and 3 sliced radishes. Ingredients in background.

Chicken Tacos with Enchilada Sauce

6 crispy roasted chicken thigh and leg skins on a small rectangle wood cutting board with an orange square small serving dish of hot sauce.

Crispy Oven Roasted Chicken Skins (Cracklings)

Top down view of a white plate with chopped greens with quartered figs and pine nuts and goat cheese. Fork on the side of plant and pine nuts on the side.

Fig and Goat Cheese Salad with Kale and Pine Nuts

Raw Okra on a Silver skewer over a bowl of cherry tomatoes and halved peaches.

Easy Whole Grilled "unslimy" Okra

Two seared pieces of fish on a bed of ceviche salad (avocado, tomatoes, green onion, orange peppers. Top view with white plate

Seared Little Tunny (False Albacore) with Ceviche Salad

Close up of Deviled Eggs Topped with Chow Chow (Pickled Tomatoes) on a white plate

Deviled Eggs with Pickled Chow Chow

Top View Corn & Lima Bean Succotash with diced Zucchini In A brown Bowl with a Wood Spoon

Butter Bean (Lima Bean) and Corn Succotash

1 white plate with corn on the cob with butter and dusted with chile powder. 3 pieces of plain corn on the cob in the background.

Corn with Honey Lime Compound Butter

Egg Salad mixed with mayonnaise and topped with chopped parsley in a white bowl with a wood spoon with a white napkin underneath the bowl. Very Close up.

Simple Chunky Egg Salad

French green beans in a white oval platter with a tan trim tossed with dill.

Easy Lemon Dill Green Beans

4 salmon fillets topped with sliced green olives, toasted sliced almonds, and parsley tapenade on a white rectangle plate with 4 lemon wedges.

Baked Salmon with Green Olive and Almond Tapenade

Small wood bowl filled with shredded cole slaw with crispy tortilla chips in it.

Easy Cole Slaw Dip (Mexican Cabbage Dip)

A piece of toast on a wood cutting board topped with pimento cheese, arugula, and sliced small tomatoes. 3 tomatoes in backdrop.

Pimento Cheese & Arugula Tartine

Sliced Peaches, quartered figs, chunked pecans, and crumbled blue cheese on a deep plate with fork and napkin. Top view.

Peach, Fig, & Arugula Salad with Blue Cheese

Cooked shrimp in a deep plate with halved cherry tomatoes and basil pesto. Garnished with Pine nuts.

Shrimp with Basil Pesto and Cherry Tomatoes

Side view of 3 jars of deep red cherry fig jam with spoons sticking out. Close up.

Easy Fig Jam - No Pectin, No Canning

3 Corn Grilled in Darkened Husks and peeled back to exposed charred kernals.

Grilled Corn On The Cob in Husk

Cooked Chicken Thigh and Leg with A Brown Dry Rub On A white plate with a green salad and red tomato salad.

Dry Rubbed Oven Baked Chicken Leg Quarters (Drumsticks and Thighs)

Crostini (little toasts) topped with spreaded mascarpone, a peach slice, and a mint leaf. Several crostini's ona wood cutting board.

Peach and Mascarpone Crostini

6 slices of cantaloupe wrapped in prosciutto. On a live edge wood cutting board.

Prosciutto Wrapped Melon

Patty Pan w Stuffed Wild Rice, Red Peppers, Onions, Celery, Carrots, and Herbs. Side View In A Shallow Baking Dish.

Vegetarian Stuffed Patty Pan Squash

Sliced Pork Tenderloin browned with cilantro garnish on a white plate with roasted sweet potato coins with sour cream and chives, tomato salsa, and cucumber salad

Seared Pork Tenderloin with Cumin and Lime

Raw whole okra laid on spaciously on a stainless steel baking sheet.

Easy Oven Roasted Whole Okra

White bowl of ½ blended and ½ chunky cucumber and tomato gazpacho soup with basil leaf garnish

Fresh Cold Gazpacho Soup Recipe

Cauliflower rice with whole cashews, raisins, carrots with curry and garnished with mint. White bowl with spoon. Side view.

Curry Cauliflower Rice with Cashews

Oval white bowl of corn salad w/ quartered cherry tomatoes, jalapeños, red onions, and cilantro. Side view.

Easy Frozen Corn and Tomato Salad

Seared and browned caramelized sliced zucchini rounds on a white plate with red pepper flakes lightly garnished. Top view crop to a rectangle.

Simple Pan Fried Zucchini Rounds

Tomato Tart with different sizes and colors of tomatoes on golden puff pastry with basil leaves and sliced basil garnish.

Easy Tomato Tart with Puff Pastry

Close up of wood bowl of cucumber soup with chunky cucumber and red onion garnish. White bowl of cucumber garnish on side.

Cold Cucumber Dill Soup

Scored, Pan Seared, and Baked Zucchini Halves

Close up top image of cooked cherry tomatoes, sliced basil, creamy chunks of goat cheese, sliced pepperoncini, and garlic in a bowl.

Baked Tomato and Goat Cheese Pasta

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Hey y'all!

I’m Beckie Hemmerling. I love food and I think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other people's. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. More background info →

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