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You are here: Home » Mild

Recipes with mild spiciness

Roasted Whole Baby Potatoes With Rosemary in Shallow White Serving Bowl

Easy Roasted Whole Baby Potatoes with Rosemary

Top view of 3 black bowls of edamame with ginger and soy sauce on a wood cutting board with 3 sets of chopsticks.

Easy Shelled Edamame with Soy Sauce

2 spring rolls cut in half (4 halves) filled with avocado, grated carrots and red cabbage, rice noodles, green lettuce on a wood cutting board.

Healthy Vegetable Spring Rolls

Broccoli w/ Tamari (Soy Sauce) & Cashews on a rectangle white plate on a copper table. Cashews in jar in background.

Broccoli with Cashews and Tamari (Soy Sauce)

Brown Tan plate of cooked green beans in sauce with wooden utensils on the side.

Quick and Easy Teriyaki Green Beans

Sliced deer tenderloin on a dark green cutting board with a sprig of rosemary.- Eat Simple Food

Perfect Seared & Baked Deer Tenderloin

Two wood bowls of seaweed salad (1 bowl is dry and 1 bowl is rehydrated) with 3 sets of chopsticks. Side view.

Easy Wakame Seaweed Salad

Brown bowl full of cooked diced chicken, diced celery and pickles, diced red onions stirred with white mayonnaise and garnished with parsley. Wood spoon in it.

The Best Cold Chicken Salad

White bowl of orange soup with green garnish with blue napkin and silverware on the side. Top View

Carrot Soup with Coconut Milk

Small blue bowl of off white hummus with a mint garnish. Spoon inserted into hummus.

Easy Homemade Hummus

Top view. Chunks of shredded chicken, with whole cashews, raisins, and celery in a yellow curry mayonnaise dressing. White bowl.

Cashew Curry Chicken Salad

2 Ground beef tacos in flour tortillas filled with tomatoes, guacamole, goat cheese, sliced radishes, peppers and cilantro. Bowl of salsa in background.

Easy Ground Beef Tacos with Fixens

2 soft shell tacos on a plate filled with fresh red tomatoes, guacamole, cabbage slaw with 2 wedges of lime and black beans on the side.

Healthy Red Snapper Fish Tacos

2 Plates with one taco each. Flour tortilla filled with sliced cooked steak, tomato salsa, red cabbage, tomatoes, and cilantro. sliced radishes on the side. Glass of water, fork, knife and napkin. Top view.

Easy Skirt Steak Tacos

Close up of fresh diced tomatoes, jalapenos, red onions, cilantro in a bowl.

Fresh Chunky Tomato Salsa (Pico de Gallo)

Roasted Asparagus with Feta garnish on a white plate with a black rim. side view.

Easy Roasted Asparagus with Feta Cheese

3 Mason jars full of blueberry smoothies. 3 with lids. blueberries and pecans laying on tablecloth in front of them.

Easy Blueberry Banana Smoothie

3 Parmesan Crisps with specks of thyme on a Wood Cutting Board

Easy Homemade Parmesan Crisps (Frico)

Close up of white plate with chicken and noodles in an orange sauce with basil leaves on top.

Easy Chicken with Creamy Tomato Sauce & Pasta

2 Pieces of Herbed Pork Tenderloin seared In A Cast Iron Skillet

Cast Iron Herbed Pork Tenderloin

White plate of romaine lettuce, chunked beets and chopped pecans with a white dressing and orange zest garnish. Wine glass filled with water in the back. Outside table.

Simple Beet and Romaine Salad with Pecans

Tan bowl of sliced black olives with walnuts and chopped figs mounded in bowl with a spoon and garnished with parsley. side view.

Easy Kalamata Olive Tapenade with Figs

Romaine lettuce chunked, chunks of tomatoes, red peppers, whole olives and crumbled feta cheese. On a white plate.

Easy Mediterranean Salad with Feta Cheese

Bacon Arugula Tomato Stacked Sandwich on white plate. side view.

Bacon Arugula Tomato Sandwich

sdie View of a Pork Chop on a White plate smothered with chunky mushroom gravy. Fork and knife on the side of plate.

Smothered Pork Chops and Mushroom Gravy

White Bowl of Browned Roasted Broccoli Florets with wood tongs. side view

Easy Roasted Broccoli and Broccoli Stems

Arugula Salad topped with small mozzarella balls and cherry tomatoes on two white plates with knife and fork and salt and pepper shakers. top view.

Arugula Caprese Salad with Ciliegine Mozzarella

Side view of mound of red quinoa with diced red peppers, artichoke hearts, capers, and pepperoncinis topped with crumbled feta on a white plate.

Quinoa Salad with Feta, Artichoke, Olives

Cooked Green Beans & Fresh Cherry Tomatoes on a long white rectangle plate.

Fresh Green Beans and Cherry Tomatoes

Side view of white bowl of green salad with shelled edamame, pecans, cherry tomato halves. Fork sticking out.

Arugula, Edamame, Tomato Salad

Top view of zucchini noodles with carrots, red onions, red peppers, green onions and cashews on a white plate with chopsticks.

Asian Zucchini Noodles (Zoodles)

Round pie pan filled with sliced zucchini tomatoes with walnuts and cheese baked and crisp. 2 fork in the background. Close up.

Baked Zucchini and Tomato Casserole

Fresh garbanzo beans ( green chickpeas) cooked in a white bowl with a spoon.

Fresh Raw Green Chickpeas - Garbanzo Beans

Close up of butter in a green butter dish with toast in the background.

How To Make Homemade Butter In A Vitamix or Blender

Top view of a white plate with fork with quartered figs, sliced salami, shaved parmesan and croutons.

Fig and Salami Salad with Parmesan

Lemon Parsley Compound Butter On A Cutting Board With Ingredients. Side view.

Lemon, Parsley, Garlic Compound Butter

Top view of a bowl of cole slaw: cabbage and grated carrots in a white bowl. Forks on the side.

Simple and Easy Coleslaw

Blue bowl of blended tan pinto bean hummus on a wood cutting board with a lemon half and spoon in the background.

Easy Creamy Pinto Bean Hummus

Close up of halved cucumbers with seeds taken out tossed in a soy / sesame oil sauce and topped with sesame seeds and cilantro.

Simple and Easy Asian Cucumber Salad

Cooked Pickled Shrimp with thin sliced onions In a blue bowl with a spoon sticking out. 2 wood bowls with small forks on the side. close up.

Lowcountry Quick Pickled Shrimp

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Hey y'all!

I’m Beckie Hemmerling. I love food and I think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other people's. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. More background info →

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