Vegetarian (not a main dish)

Chunky Parsley Pesto with Pistachios

Chunky Fresh Mint and Almond Pesto

Feta, Arugula, Tomato Salad Stack

Heirloom Tomato Caprese Salad

Scrambled Egg and Avocado Tartine (Toast)

Bread Made Simple

Mixed Vegetable Curry and Rice

Quick and Easy Sautéed Mushrooms

Sweet Potato and Broccoli Udon Bowl

Picnic on the Piazza

How To Grill Vegetables

Easy Grilled Peaches

Easy Italian Orzo Pasta Salad

Grapefruit and Olive Crostini

Carrot, Raisin, Walnut and Mint Salad

Homemade Pepperoncini & Caper Pizza

Roasted Eggplant & Peppers w Polenta

Preserved Lemons and Clementines

Fresh Mint And Pecan Pesto

Crispy Southwest Vegetarian Egg Rolls

Tomato, Goat Cheese, Cucumber Sammy

Mizuna and Walnut Pesto Crostini

Roast Figs Stuffed With Goat Cheese (Chèvre)

Homemade Ginger Kombucha

Drinks - Peach Rosemary Bourbon

Bananas & Walnuts on Buttery Toast

Perfect Boiled Eggs 101

Arugula, Avocado, & Rice Salad

Black Beans, Rice, And Fixens

Cooking Tips - Cooking Dry Beans

Easy Homemade Potato Gnocchi

Easy Whole Oven Roasted Carrots

Easy Pan Fried Bread (AKA Fry Bread)

Mango Green Chiles with Guacamole

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →