Veterans Day

The Best Cold Chicken Salad

Simple and Easy Homemade Hummus

Kalamata Olive and Fig Tapenade

Easy Cilantro Sour Cream Sauce

Cannellini Beans with Kale Pesto

Cold Asparagus And Tomato Salad

Easy Salami Appetizer with Pickles

Easy Mediterranean Salad with Feta Cheese

Salmon with Cumin, Paprika, and Lime

Simple and Easy Cold Shrimp Salad

Cashew Curry Chicken Salad

Asian Zucchini Noodles (Zoodles)

Cucumber Dill Salad with Vinegar and Onions

Orzo Salad with Sun Dried Tomatoes and Feta

Dry Rubbed Oven Baked Chicken Thighs and Drumsticks

Simple Pan Fried Zucchini Rounds

Easy Corn and Edamame Succotash

Chicken Tacos with Enchilada Sauce

Grilled Corn On The Cob in Husk

Easy Oven Baked Asian Style Sticky Ribs

Baked Zucchini and Tomato Casserole

Simple and Easy Coleslaw

Easy Frozen Corn and Tomato Salad

Easy Grilled Bananas

Baked Thai Chicken Drumsticks

Baked Tomato and Goat Cheese Pasta

Peach, Corn, And Tomato Salsa

Blistered Shishito Peppers with Peach Sauce

Corn with Honey Lime Butter

Easy Quick Brine Refrigerator Pickles

Quick Pickled Shishito Peppers

Grilled Shrimp with Lemon Butter Sauce

Arugula, Edamame, Tomato Salad

Gluten Free Tabbouleh with Quinoa

Fresh Green Beans and Cherry Tomatoes

Butter Bean (Lima Bean) and Corn Succotash

I’m Beckie Hemmerling. I love food and glorify it sometimes but also think of it on a basic level of providing strength & nourishment. Cooking has helped me *try* to figure out life, not just my own, but also other peoples. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. As a professional cook, I have been a “food therapist” to each one of my clients. My clients keep me on my toes and contribute to my personal & professional growth more than words can say…. More background info →