Easter Recipes

Here's some of my favorite Easter recipes to transition our food from winter to spring.

Seasonally inspired recipes for Easter that are geared to lighter vegetarian dishes, as well as traditional Easter dishes like salmon, beef brisket, and lamb.

Get your day hopping with these Easter inspired main dishes, appetizers, salads, and side dishes.

Try some of my favorite Easter recipes:

• Fresh Asparagus And Leek Soup - Smooth, Creamy, Light Spring Soup
• Easy Classic Deviled Eggs - For All Those Pretty Easter Eggs.
• Roast Salmon With Buttery Leeks - Flavors of Spring.
• Rosemary Dijon Rack of Lamb - Traditional Easter Eats.

Looking for a good Easter menu?  Here's an Easter menu that I have served:

These easter recipes are generally healthy, travel well, and are easy to make.

• Smoked Salmon Cucumber Bites - Appetizer
• Strawberry and Arugula Salad with Parmesan Cheese Crisps - Salad
• Rosemary Dijon Lamb - Main Dish
• Mashed Carrots With Buttery Leeks - Side Dish
• Green Beans with Lemon Dill Dressing - Side Dish